Friday night we were invited to join friends, Denise and Darren for a dinner, and how relaxing it was. A really nice way to start the weekend. Denise makes great crepes, yummmmm.
I needed to get my usual Saturday morning ride in and as we rode along Beach road with the Bay to our left and a clear sky as we drift out of winter, I thought, how lucky are we to live where we live. The Spirit of Tasmania had docked at Port Melbourne on its return from Tasmania. People were sitting in cafes, sipping coffee and enjoying breakfast as we zoomed down the road.
On the return journey its a bit of a race with an attrition rate. BUT all is rewarded with a coffee at our usual bike shop, come coffee lounge. Its always a good chance to catch up with friends that have the same passion.
Saturday night we had lifetime friends Gloria and Barry around for dinner. We were originally planning to travel together in 2006 (see recent Wednesday blogs) but circumstances changed. Baz has been a mate of mine since our art school days. I think Barry met Gloria at the local bus stop as teenagers - isn't that romantic.
After a short viewing of Le Tour I was in bed at midnight to race in an event in Ballarat.
Now Ballarat is not the best place to be in winter (by Aussie standards). It has lovely architecture and a great gold mining history. Maybe a subject for a future blog I think.
But in Lycra, it's not the place to be in winter. I was glad to be home after a pathetic performance.
Nico came home with a bronze medal - its a wonder that we let him come home with us.
I was looking forward to a relaxing Sunday night in front of the telly, starting with the highlights of the previous night's stage of the Tour. Its been an interesting Tour so far and of course the Aussie interest keeps us excited, but unfortunately the guys from downunder have been afflicted with a bit of bad luck.
Having said that, I think anyone that can finish the Tour is a Legend.
Watching Le Tour on telly and down they come.
And finally a win to Astana's Vino
The judges from Master Chef including Iron Chef from Japan - Can't spell his name.
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